Time for something new?
by Bryan
This post is about my job, so anyone who doesn’t like hearing about the day-to-day of being a trade editor should probably just skip it. But I am wiped. out. today to the point that I’m finally realizing it’s time to get serious about moving on. It’s one thing to be the editor of a magazine, and it’s one thing to technically be responsible for every p and q therein, but being a small enough operation where it’s my responsibility to personally inspect every p and q 10 times has taken its toll on me. As I wrote yesterday in a fit of delirium, I’ve done this before, and what I didn’t write yesterday is that while last night’s staying-up-late-to-finish-the-magazine session was unique for some reasons (i.e., being in the office for 16 hours), it was typical in the sense that finishing these issues is a drain.
That’s not entirely an accident, because as much as I would like to convince myself otherwise, this is a straight-out-of-college job, a starter job that I backed into after my rough go in Queens. In fact, my career has gone roughly the exact opposite direction you’d expect given the two experiences; I’d be a much better reporter now, and I would have had more energy to be the big fish in the tiny jar six years ago. But what’s happened has happened. I just don’t know how much more I can take. I have another issue that I have to turn around in exactly two weeks and I can’t even think of going into the office tomorrow because I’m so worn out. The good part is that the other main editor and I have discussed and agreed to a division of duties (me, more writing; her, more layout and editing) that suits both of our strengths, but we’re not putting that into play until after this is done. Right now I am very much in the shit, and it sucks.
The question is, where to go from here? I don’t know, and the whole thing is exacerbated by the fact that I’ve got a headache and can’t stomach the fact of going back to the office in 8 or so hours. At least I’ll get birthday drinks on Friday. That’s a plus.
At that new spot, Shrugs
Where are we drinking these birthday drinks?
the city of santa monica is hiring parks and rec temps to man things like the tennis court booths at 20 beans an hour. think of all the delicious delicious burritos and dodger dogs you could cop with that kind of cheese.
Conan O’Brien consultant?
get out the sharpie and write “F.I.” on the toes of your loafers dogg, steve kerr style.
FUCK IT